Seared Ahi Tuna Recipe Add the tuna and roll around to get the marinade on all sides. In a flat, shallow dish, combine the soy, rice vinegar, sambal, white and light green scallions, garlic and ginger.
Add the tuna and roll around to get the marinade on all sides. In a flat, shallow dish, combine the soy, rice vinegar, sambal, white and light green scallions, garlic and ginger.
In a flat, shallow dish, combine the soy, rice vinegar, sambal, white and light green scallions, garlic and ginger.
Add the tuna and roll around to get the marinade on all sides. In a flat, shallow dish, combine the soy, rice vinegar, sambal, white and light green scallions, garlic and ginger.
Add the tuna and roll around to get the marinade on all sides. In a flat, shallow dish, combine the soy, rice vinegar, sambal, white and light green scallions, garlic and ginger.
Add the tuna and roll around to get the marinade on all sides. In a flat, shallow dish, combine the soy, rice vinegar, sambal, white and light green scallions, garlic and ginger.
Add the tuna and roll around to get the marinade on all sides.
Add the tuna and roll around to get the marinade on all sides. In a flat, shallow dish, combine the soy, rice vinegar, sambal, white and light green scallions, garlic and ginger.
Add the tuna and roll around to get the marinade on all sides. In a flat, shallow dish, combine the soy, rice vinegar, sambal, white and light green scallions, garlic and ginger.
Seared Ahi Tuna Recipe : Bonefish Grill - Virginia Beach Restaurant. Add the tuna and roll around to get the marinade on all sides. In a flat, shallow dish, combine the soy, rice vinegar, sambal, white and light green scallions, garlic and ginger.
Seared Ahi Tuna Recipe Add the tuna and roll around to get the marinade on all sides. Add the tuna and roll around to get the marinade on all sides. In a flat, shallow dish, combine the soy, rice vinegar, sambal, white and light green scallions, garlic and ginger.
In a flat, shallow dish, combine the soy, rice vinegar, sambal, white and light green scallions, garlic and ginger. Add the tuna and roll around to get the marinade on all sides.
In a flat, shallow dish, combine the soy, rice vinegar, sambal, white and light green scallions, garlic and ginger. Add the tuna and roll around to get the marinade on all sides.